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Labour Medicine Unit
[ contact info ]
Service:
Price (EUR):
Health control *
Doctor's consultation
14.40
Chest X-ray
9.60
Clinical blood analysis
3.50
Urianalysis (10 components)
2.50
Blood sugar
1.50
Spirographia
8.00
Electrocardiogram
5.70
Audiometria
9.00
Risk analysis **

*    Prices may vary depending on the volume of an order
**  As per agreement with the Customer

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Prophylactic Disinfection Unit
[ contact info ]
Service:
Price*
(EUR/sq. m, exc. VAT):
Premises disinfection
0.40 - 0.60
Disinsectization of flies, wasps, mosquitos, fleas, moles, bugs, ants, cockroaches and other insects
0.60 - 0.70
Deratization of premises (shops and catering units)
0.40 - 0.50
Deratization of establishments and industrial plants
0.40 - 0.50
Deratization of living accomodations (for individuals)
0.40 - 0.50
Fumigation (annihilation of house and agricultural pests in closed spaces)
0.50 - 0.60

*     Prices may vary depending on the volume of an order
**   Special offers for Flat owners' associations and Tenants' associations

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Laboratory Investigation Unit
[ contact info ] [ accreditation scope ]
  Service: Price (EUR,exc. VAT) Accreditation
1Environment physical parameters
Noise level, general, per 1 measurment point20.00
Noise level, 1/3 octave breakdown, per 1 measurment point27.50
Microclimate (humidity, temperature, airflow speed), per 1 measurment point7.00
Illuminance, per 1 measurment point
- 1-10 measurment points total7.50
- 10+ measurment points total6.90
Ventilation parameters, per 1 measurment point
- 1-5 measurment points total8.00-
- 5+ measurment points total7.00-
2Microbiological laboratory investigations
2.1Wash off
Detection of Coliform Bacteria4.92-
Detection of Esherichia coli5.00-
Detection of Salmonella11.42-
Detection of Staphylococcus aureus7.92-
Detection of Listeria monocytogenes11.42-
2.2Characterization of food substance
Microbial number6.17
Coliform Bacteria9.67
Esherichia coli10.50-
Listeria monocytogenes19.33
Staphylococcus aureus15.75
Salmonella13.25
Clostridia14.92-
Penicillium / yeast7.92 / 7.92-
Bacillus cereus12.25-
Enterococcus9.67-
2.3Characterization of water
Microbial number5.25
Coliform Bacteria8.00
Esherichia coli7.50
Enterococcus6.17
Staphylococcus aureus8.75-
Pseudomonas aeruginosa7.92
Salmonella13.25-
Clostridium perfringens10.50
3Chemical laboratory investigations
3.1Characterization of food substance
Salt content9.00-
Humidity5.60-
Acidity6.42-
3.2Characterization of water
Color2.50
Taste2.50
Colority2.50
Turbidness4.17
Ferrum13.33
pH3.33
Conductivity3.33
Permanganate value6.00
Chlorides7.50-
Total hardness4.80-
Ammonia7.50
Nitrites7.50-
Nitrates10.00
Residual chlorine6.60-
Sulphate6.67-
Dry residue4.90-
3.3Waste water research
pH3.33
BOD716.00-
Suspended substances10.20-
Dissolved oxygen5.30-
Nitrogen18.33
Phosphorus7.00-
Sulphates6.00-
Petroleum products15.00-
3.4Air of closed premises
Phenol25.10
Formaldehyde30.00-
Dust25.00
4.1Samples
Sample collection10.00-
Transport expenses, km0.42-

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Service:
Price (EUR, exc. VAT):
Sanitary training (per 1 person) *
20.00

*   For a group of 10 or more people - discount of 10%

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O Tervisekaitsekeskus FOP Servis, Narva 20103, Joala tn. 6
Tel. +372 35 99 311 Fax. +372 35 99 318 E-mail: fopservis@fopservis.ee
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